TRUFFLES and MUSHROOMS |
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| Truffle Salt |
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Fine French sea salt mixed with chunks of truffles will add to salads, sauces, meat and fish. |
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| Dry Porcini (Boletus Edulis) 18622 |
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Porcini Mushrooms Dried 1.75oz/50 gr by Plantin, France.
Considered by many as the finest-tasting and most versatile of mushrooms, Porcinis (boletus edulis) are also referred to as cepes.
They are easily recognized for their rounded, plump caps (which some call hamburger buns), brown and bulbous, and very pretty.
Porcini are intensely aromatic, with a fine yet rich taste that is infused into dishes. It especially pairs well with soups, sauces, polentas
and pastas (bland ingredients the aromas and flavors excellently).
Ingredients: Porcini mushrooms -Boletus Edulis-.
Use: Preserve dried mushrooms in an airy bag in a dry room.
Packaging: Plastic Container .
Preparation: Dry .
Storing: 2 Years room temperature
Instructions: Soak in lukewarm water for 15 to 30 minutes. Drain, then dip in boiling water for another 10 minutes(drain and save the liquid for other aromatic dishes).
Place in colander and rinse thoroughly.
10 oz of dried mushrooms - 100 oz of fresh mushrooms |
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| Mix Forest Mushrooms 18739 |
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Melange Forestier dry mixed forest mushrooms 1.75oz/50gr by Plantin, France.
Whimsical shapes and sizes, rustic and earthy colors are assembled in this flavorful mushroom medley from the damp and rich soils of the French forests. Ideal for preparing the heartiest of sauces, and the most brilliant sautÈes and stir-fries, these mushrooms are hand-selected and packed by Plantin in France. Celebrate all the flavors of the forest while incorporating sophisticated country cuisine into your kitchen. Intensely flavored, experiment with casseroles, soups and stuffing’s, whether finely sliced or chopped, the concentration of flavor will overtake your palate.
Packaging: Plastic Container .
Storing: room temperature
Shelf Life: 2 years
Instructions: Soak in lukewarm water for 15 to 30 minutes. Drain, then dip in boiling water for another 10 minutes(drain and save the liquid for other aromatic dishes). Place in colander and rinse thoroughly.
10 oz of dried mushrooms - 100 oz of fresh mushrooms. |
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We also recommend |
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| Dry Porcini (Boletus Edulis) 18622 |
|
|
|
|
Porcini Mushrooms Dried 1.75oz/50 gr by Plantin, France.
Considered by many as the finest-tasting and most versatile of mushrooms, Porcinis (boletus edulis) are also referred to as cepes.
They are easily recognized for their rounded, plump caps (which some call hamburger buns), brown and bulbous, and very pretty.
Porcini are intensely aromatic, with a fine yet rich taste that is infused into dishes. It especially pairs well with soups, sauces, polentas
and pastas (bland ingredients the aromas and flavors excellently).
Ingredients: Porcini mushrooms -Boletus Edulis-.
Use: Preserve dried mushrooms in an airy bag in a dry room.
Packaging: Plastic Container .
Preparation: Dry .
Storing: 2 Years room temperature
Instructions: Soak in lukewarm water for 15 to 30 minutes. Drain, then dip in boiling water for another 10 minutes(drain and save the liquid for other aromatic dishes).
Place in colander and rinse thoroughly.
10 oz of dried mushrooms - 100 oz of fresh mushrooms |
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| Mix Forest Mushrooms 18739 |
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|
|
|
Melange Forestier dry mixed forest mushrooms 1.75oz/50gr by Plantin, France.
Whimsical shapes and sizes, rustic and earthy colors are assembled in this flavorful mushroom medley from the damp and rich soils of the French forests. Ideal for preparing the heartiest of sauces, and the most brilliant sautÈes and stir-fries, these mushrooms are hand-selected and packed by Plantin in France. Celebrate all the flavors of the forest while incorporating sophisticated country cuisine into your kitchen. Intensely flavored, experiment with casseroles, soups and stuffing’s, whether finely sliced or chopped, the concentration of flavor will overtake your palate.
Packaging: Plastic Container .
Storing: room temperature
Shelf Life: 2 years
Instructions: Soak in lukewarm water for 15 to 30 minutes. Drain, then dip in boiling water for another 10 minutes(drain and save the liquid for other aromatic dishes). Place in colander and rinse thoroughly.
10 oz of dried mushrooms - 100 oz of fresh mushrooms. |
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| TRADITIONAL SCOTCH RESERVE |
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This Exquisite delicacy has been hand-crafted in traditional smokehouse nestled on the banks of the River Cree, Scotland using only the finest fresh Scottish salmon. Each fillet is hand-crafted with pure kosher salt & then naturally smoked over smoldering oak chips from Scotch whisky casks. The salmon is fully trimmed by hand to remove the skin & dark meat & then vacuum sealed to capture that “fresh out the smoker” taste. Scotch Reserve is kosher certified & contains NO artificial flavors or preservatives. |
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| AMERICAN PADDLEFISH IN GLASS JAR |
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| Truffle Salt |
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Fine French sea salt mixed with chunks of truffles will add to salads, sauces, meat and fish. |
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