AMERICAN CAVIAR |
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These American Sturgeon are indigenous to the Missouri and Mississippi River systems. They are smaller and faster growing than most of the other sturgeon species growing to about 38 inches at maturity. The roe is dark, small in size and has a very mild subtle flavor. Very similar to Caspian Sea Osetra but smaller in size. Very nice! |
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| AMERICAN PADDLEFISH (CASPIAN STYLE) |
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American Paddlefish are a cartilaginous cousin to the sturgeon. Its snout is shaped like a ducks bill and therefore called "spoonbills". Its roe ranges in color from light to dark steel gray. The caviar is comparable in size, color and taste to Caspian Sea Sevruga and makes a great less expensive substitute. |
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| AMERICAN STURGEON (CASPIAN STYLE) |
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Hackleback Sturgeon - (Scaphiryhnchus platoryhnchus) is indigenous to the Missouri and Mississippi River systems. It is smaller and faster growing than most of the other sturgeon species growing to about 38 inches at maturity. American Hackleback Caviar is prized for its soft mild flavor and velvety black grains. |
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| AMERICAN PADDLEFISH IN GLASS JAR |
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| AMERICAN STURGEON IN GLASS JAR |
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We also recommend |
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| CRÈME FRAÎCHE |
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Dramatize your caviar servings with a dollop of crème fraîche (pronounced "crem fresh"). Mild with a light, fresh taste and clean finish, it is the perfect foil for the delicate roe. Uncooked, it helps balance flavors. Heated, it creates velvety sauces that accentuate and prolong the taste of food. |
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| RUSSIAN STYLE BLINIS |
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These delicate tiny pancakes are the choice of most caviar connoisseurs, and are the perfect compliment to our gourmet caviar. Enjoy these with a dollop of creme fraiche and some fine caviar or smoked salmon. For additional flavor toast prior to serving. 16 pieces will serve 2-4 people. |
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| DUTCH PANCAKES |
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14 Mini Dutch Pancakes Poffertjes. They look like fluffy pancake pillows. A product of Holland. Ready to eat, just heat in microwave, oven or frying pan. |
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| KAMCHATKA SALMON CAVIAR |
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Salmon caviar vacuum - packed metal can is equipped with an easy open lid. It is traditional package for Russian salmon caviar since 1950. |
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