FOIE GRAS |
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| WHOLE FOIE GRAS with ARMAGNAC |
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Whole Duck Foie Gras with Armagnac - 2.8 oz/80 gr,
Ingredience: Duck liver, salt, armagnac, sugar, pepper, sodium erythorbate, sodium nitrite. Twist-top jar. Brand: Rougie
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| DUCK FOIE GRAS w/ Armagnac 4.76 oz. |
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Duck Foie Gras with Armagnac - Fully-cooked - 4.76 oz/135 gr
Ingredience:Duck liver, water, salt, armagnac, sugar, pepper, sodium erythorbate, sodium nitrite. Serve Chilled. Number of Servings: 2 to 3 servings. Origin: France Storing: 2 Years, Room temperature
Brand: Rougie |
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| FOIE GRAS 015105. |
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Block of Duck Foie Gras with Truffles 3% 5.10 oz/145 gr., by Rougie, France. Ingredients: Duck liver, water, truffles 3%, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrate. Serve Chilled. Number of Servings: 1 to 5 servings Origin: France, Sarlat Packaging: Tin Tunnel Shape Preparation: Fully-cooked, Conserved Storing: 2 Years, Room temperature. Brand: Rougie |
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| FOIE GRAS 015091 |
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Block of Duck Foie Gras with Truffles 3%. Two slices - 2.6oz/75gr, by Rougie, France. Ingredients:Duck liver, water, truffles 3%, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrate. Serve chilled. Number of Servings: 1 to 2 servings Origin: France, Sarlat Packaging: Tin Tunnel Shape Preparation: Fully-cooked, Conserved Storing: 2 Years, Room temperature. Brand: Rougie |
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| FOIE GRAS 013898 |
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Block of Duck Foie Gras with Truffles 3% 10.90oz/310gr, by Rougie, France. Ready to serve. Ingredients: Duck liver, water, truffles 3%, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrate. Serve Chilled. Number of Servings: 5 to 10 servings Origin: France, Sarlat Packaging: Tin Tunnel Shape Preparation: Fully-cooked, Conserved Storing: 2 Years, Room temperature. Brand: Rougie |
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| FOIE GRAS 017052 |
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Block of Duck Foie Gras with 3% Truffles 7.40 oz/210 gr., by Rougie, France. Ingredients: Duck liver, water, port wine, 3% truffles, salt, sugar, pepper, sodium ascorbate, sodium nitrate. Served Chilled. Number of Servings: 5 to 10 servings. Origin: France, Sarlat Packaging: Tin Tunnel Shape Preparation: Fully-cooked, Conserved Storing: 2 Years, Room temperature. Brand: Rougie |
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| FOIE GRAS 016854 sale |
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Mousse ingredients: Duck liver (Pork fat, water, egg, chicken liver, port wine, salt, milk protein hydrolysate, skimmed milk powder, gelatin, pepper, sodium ascorbate), truffles (2% black winter truffles). Serve chilled. Number of Servings: 5 to 10 servings Origin: France, Sarlat Packaging: Tin Round Shape Preparation: Fully-cooked, Conserved Storing: 2 Years, Room temperature. Brand: Rougie |
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| DUCK FOIE GRAS TERRINE |
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Duck foie gras has a more characteristic taste which reflects the local region. This block is flavored with Armagnac, the traditional brandy of Southwest France. Serving: Place your packaged foie gras in the refrigerator. Slice just before serving using a non-serrated knife that has been dipped in very hot water. Serve between 50 and 70 grams per person. Brand: Rougie |
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We also recommend |
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| RUSSIAN STYLE BLINIS |
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These delicate tiny pancakes are the choice of most caviar connoisseurs, and are the perfect compliment to our gourmet caviar. Enjoy these with a dollop of creme fraiche and some fine caviar or smoked salmon. For additional flavor toast prior to serving. 16 pieces will serve 2-4 people. |
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| DUTCH PANCAKES |
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14 Mini Dutch Pancakes Poffertjes. They look like fluffy pancake pillows. A product of Holland. Ready to eat, just heat in microwave, oven or frying pan. |
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| AMERICAN PADDLEFISH IN GLASS JAR |
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