OSETRA CAVIAR |
| |
|
Osetra caviar ranges in color from dark brown to gold, and sometimes slate gray. It has a distinct, almost nutty taste, and many connoisseurs consider this to be the best caviar. |
| |
|
|
|
| |
| IMPERIAL OSETRA MALOSSOL 10% OFF |
|
|
|
It is a unique Golden Iranian caviar. This caviar is produced by the rarest and most mature Osetra sturgeon. Imperial caviar is known for its gorgeous nutty flavor, big size grains, firm texture and golden/brownish color. |
| |
|
|
| |
| OSETRA ROYAL MALOSSOL 15% OFF |
|
|
|
Osetra Royal is a fantastic selected Russian caviar. It has a stronger, nuttier taste, and has an oilier, silkier texture that just melts in your mouth. It is more recognizable due to its large grains and golden /brownish or gray color. |
| |
|
|
| |
| OSETRA MALOSSOL 15% OFF |
|
|
|
Osetra Malossol is a regular Osetra. Osetra Malossol has a stronger, nuttier taste, and has an oilier, silkier texture that just melts in your mouth. It is more recognizable due to its large grains and golden /brownish or gray color. |
| |
|
|
| |
| RUSSIAN OSETRA FARMED 10% OFF |
|
|
|
Russian Osetra - Gueldenstaedtti is produced in Bulgaria where avant-garde systems control hygiene measures and the observance of quality standards. Unlike wild caviar, which can only be extracted twice a year and therefore must be preserved by using heavy salting, Russian Osetra - Gueldenstaedtti is extracted practically throughout the year and only requires about 3% salting like a true Malossol. Our Classical Selection is selected by our professionals and has a high quality and excellent taste. |
| |
|
|
| |
| OSETRA SIBERIAN MALOSSOL 10% OFF |
|
|
|
Osetra Malossol caviar is produced from farm raised Siberian sturgeon, Acipencer Baerii(BAE), in aqua farms of Uruguay. Osetra caviar is a true sturgeon caviar comparable to the best imported varieties from the Caspian Sea. The flavor has a hint of the sea with rich nutty overtones, a delicate texture, and a clean, smooth finish. It is mild in salt, not fishy tasting, and no offensive aftertaste. Osetra caviar can be gray, olive or golden brown. Grain’s size is medium. |
| |
|
|
| |
|
We also recommend |
| |
|
| CRÈME FRAÎCHE |
|
|
|
|
Dramatize your caviar servings with a dollop of crème fraîche (pronounced "crem fresh"). Mild with a light, fresh taste and clean finish, it is the perfect foil for the delicate roe. Uncooked, it helps balance flavors. Heated, it creates velvety sauces that accentuate and prolong the taste of food. |
|
| |
|
|
|
|
| |
|
| RUSSIAN STYLE BLINIS |
|
|
|
|
These delicate tiny pancakes are the choice of most caviar connoisseurs, and are the perfect compliment to our gourmet caviar. Enjoy these with a dollop of creme fraiche and some fine caviar or smoked salmon. For additional flavor toast prior to serving. 16 pieces will serve 2-4 people. |
|
| |
|
|
|
|
| |
|
| DUTCH PANCAKES |
|
|
|
|
14 Mini Dutch Pancakes Poffertjes. They look like fluffy pancake pillows. A product of Holland. Ready to eat, just heat in microwave, oven or frying pan. |
|
| |
|
|
|
|
| |
