SEAFOOD |
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| JUMBO CRAB MEAT |
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Our premium, top-of-the-line product. Philippines product is made entirely from blue swimming crab meat and is hand-picked for quality. Its flavor and texture are truly exceptional, and give the best value you will find on the market. |
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| FROZEN BROILED EEL (UNAGI) |
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The product is completely ready to use.
Unagi (freshwater eel) has been consumed in Japan since the 17th century. Unagi is rich in protein, calcium, vitamin A and E, and it's said that unagi gives people stamina. The eels are first grilled over hot charcoal, then steamed to remove excess fat, then seasoned with a sweetish sauce and grilled a second time. |
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We also recommend |
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| AMERICAN PADDLEFISH (CASPIAN STYLE) |
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American Paddlefish are a cartilaginous cousin to the sturgeon. Its snout is shaped like a ducks bill and therefore called "spoonbills". Its roe ranges in color from light to dark steel gray. The caviar is comparable in size, color and taste to Caspian Sea Sevruga and makes a great less expensive substitute. |
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| CRÈME FRAÎCHE |
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Dramatize your caviar servings with a dollop of crème fraîche (pronounced "crem fresh"). Mild with a light, fresh taste and clean finish, it is the perfect foil for the delicate roe. Uncooked, it helps balance flavors. Heated, it creates velvety sauces that accentuate and prolong the taste of food. |
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| AMERICAN PADDLEFISH IN GLASS JAR |
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