TRUFFLES and MUSHROOMS |
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| Whole Summer Truffles 18028 |
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Black truffles are plentiful during the summer, which brings down the prices of truffles considerably (compared to the winter varieties).
The characteristic pungent flavor of black truffles is more subdued, more subtle, but summer truffles still deliver that mouthwatering chocolaty flavor they are renowned for. Graded " First Choice", the first grade of truffles, these truffles come to you "Whole" (entire truffles) and "Brushed" (clean of any soil), and ready for you to use. Slice or shave thinly over pastas, risottos or omelets for superb flavoring.
Ingredients: Black Truffles, Water, Salt. Preparation: Preserved, whole in water and salt
After opening use within 1 week. Storing: shelf stable, 1 Year . |
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| Truffle Carpaccio |
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Product of Italy
Ingredients: summer truffles(tuber aestivum vitt), olive oil, salt, flavoring.
Keep in a cool, dry place. Refrigerate after opening.
Suggestions: one teaspoon per person; perfect on toasts, mixed directly with tagliatelle(with olive oil) or arranged over a meal dish. |
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| White Truffle Olive Oil |
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White Truffle Olive Oil 3.4 oz - olive oil naturally flavored with white truffle aroma - by Italy.
Soak the most sophisticated and aromatic of Italy winter white truffles in olive oil, and you too can create this splendid white truffle oil, subtle flavored and aromatized with luxurious truffles. Drizzle over salads, and use in any dish or recipe that calls for oil to add a magical hint of the fragrant white truffle into all your dishes.Use as seasoning of salads and raw vegetables, On meats, pasta and vegetables when almost cooked.
Ingredients: Olive oil, natural white truffles flavoring.
Packaging: Bottle.
Storing: 18 Months, room temperature. |
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| Black Truffles Olive Oil |
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Black truffle infused olive oil.
Ingredients: olive oil, black truffle flavour.
Just a few drops are sufficient for flavouring pasta, risotto, grilled or boiled meat, fish, carpaccio, mushrooms, salad and vegetables.
No cholesterol. |
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| White Truffle Butter 18597 |
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This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles in your cooking and your kitchen, before taking the next step to whole truffles.
Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.
Origin: France
Packaging: Jar
Preparation: Butter
Shelf Life Refrigerated: 2 Months
Brand: Plantin
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight |
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| Truffle Mayonnaise |
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The truffle mayonnaise is an amaizing match for shellfish or as a condiment in a variety dishes. |
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| Acacia Honey With Truffles |
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The traditional acacia honey from Provence mixed with pieces of black truffles will be the perfect addition to you cheese plate. |
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| Morels (packed in France) 18949 |
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Morels Mushrooms Dried 1.75oz/50gr by Plantin, France.
Morels are rare, and only found in the spring, making them less available (and more unique) than other mushrooms species.
These tasty and somewhat interesting-looking mushrooms have an elongated shape, resembling a dry and indented pinecone,
reminiscent of a sponge in texture and feel. Morels should be fully cooked to enjoy all its flavors and aromas. A classic dish:
morels braised in butter and deglazed with Madeira. Pair with omelets, chicken, red meat or use in soups and sauces.
Packaging: Plastic Container.
Storing: room temperature
Shelf Life: 2 years
Ingredients: Morels Mushrooms (Morchella Conica).
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 to 30 minutes. Drain, then dip in boiling water for another 10 minutes(drain and save the liquid for other aromatic dishes). Place in colander and rinse thoroughly.
10 oz of dried mushrooms - 100 oz of fresh mushrooms. |
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| Black Truffle Musturd |
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A traditional French musturd enhanced with black truffles as the perfect condiment for hams and meats. |
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| Black Chanterelles 18959 |
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Dried Black Chanterelle Mushrooms 1.75oz/50gr by Plantin, France.
Another variety of the delightful golden chanterelle, these are also popularly known as"trompettes" (trumpets), for their interesting
and unique elongated shape.
Packaging: Plastic Container.
Storing: room temperature
Shelf Life: 2 years
Instructions: Soak in lukewarm water for 15 to 30 minutes. Drain, then dip in boiling water for another 10 minutes
(drain and save the liquid for other aromatic dishes). Place in colander and rinse thoroughly.
10 oz of dried mushrooms - 100 oz of fresh mushrooms. |
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1 2 Next |
We also recommend |
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| Dry Porcini (Boletus Edulis) 18622 |
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Porcini Mushrooms Dried 1.75oz/50 gr by Plantin, France.
Considered by many as the finest-tasting and most versatile of mushrooms, Porcinis (boletus edulis) are also referred to as cepes.
They are easily recognized for their rounded, plump caps (which some call hamburger buns), brown and bulbous, and very pretty.
Porcini are intensely aromatic, with a fine yet rich taste that is infused into dishes. It especially pairs well with soups, sauces, polentas
and pastas (bland ingredients the aromas and flavors excellently).
Ingredients: Porcini mushrooms -Boletus Edulis-.
Use: Preserve dried mushrooms in an airy bag in a dry room.
Packaging: Plastic Container .
Preparation: Dry .
Storing: 2 Years room temperature
Instructions: Soak in lukewarm water for 15 to 30 minutes. Drain, then dip in boiling water for another 10 minutes(drain and save the liquid for other aromatic dishes).
Place in colander and rinse thoroughly.
10 oz of dried mushrooms - 100 oz of fresh mushrooms |
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| Mix Forest Mushrooms 18739 |
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Melange Forestier dry mixed forest mushrooms 1.75oz/50gr by Plantin, France.
Whimsical shapes and sizes, rustic and earthy colors are assembled in this flavorful mushroom medley from the damp and rich soils of the French forests. Ideal for preparing the heartiest of sauces, and the most brilliant sautÈes and stir-fries, these mushrooms are hand-selected and packed by Plantin in France. Celebrate all the flavors of the forest while incorporating sophisticated country cuisine into your kitchen. Intensely flavored, experiment with casseroles, soups and stuffing’s, whether finely sliced or chopped, the concentration of flavor will overtake your palate.
Packaging: Plastic Container .
Storing: room temperature
Shelf Life: 2 years
Instructions: Soak in lukewarm water for 15 to 30 minutes. Drain, then dip in boiling water for another 10 minutes(drain and save the liquid for other aromatic dishes). Place in colander and rinse thoroughly.
10 oz of dried mushrooms - 100 oz of fresh mushrooms. |
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| TRADITIONAL SCOTCH RESERVE |
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This Exquisite delicacy has been hand-crafted in traditional smokehouse nestled on the banks of the River Cree, Scotland using only the finest fresh Scottish salmon. Each fillet is hand-crafted with pure kosher salt & then naturally smoked over smoldering oak chips from Scotch whisky casks. The salmon is fully trimmed by hand to remove the skin & dark meat & then vacuum sealed to capture that “fresh out the smoker” taste. Scotch Reserve is kosher certified & contains NO artificial flavors or preservatives. |
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| AMERICAN PADDLEFISH IN GLASS JAR |
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| Truffle Salt |
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Fine French sea salt mixed with chunks of truffles will add to salads, sauces, meat and fish. |
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